Grappa is a colorless Italian brandy distilled from the pulpy mass of skins, pits, and stalks left in the wine press after the juice of the grapes have been extracted. Young grappa is fairly fiery, but mellows with age. There are many different kinds of Grappa depending on the variety of grape and the aging period. Grappa is quite strong and reminds me of Tequilla. You drink it as an after dinner digestive.
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