One of the highlights of our trip to Amalfi was the day we spent at Mamma Agatas cooking school. We arrived at 10:30am and departed at 5:00pm. The day was a tasting, eating, drinking and cooking experience. We made pasta, eggplant parmesan, and chicken. We drank wine, limoncello, tangerinecello, fennelcello. And we ate the best lemon cake.
Friday, July 10, 2009
In the Kitchen at Mamma Agatas
One of the highlights of our trip to Amalfi was the day we spent at Mamma Agatas cooking school. We arrived at 10:30am and departed at 5:00pm. The day was a tasting, eating, drinking and cooking experience. We made pasta, eggplant parmesan, and chicken. We drank wine, limoncello, tangerinecello, fennelcello. And we ate the best lemon cake.
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