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Showing posts with label mamma agata. Show all posts
Showing posts with label mamma agata. Show all posts
Friday, July 10, 2009
In the Kitchen at Mamma Agatas
Mamma's Secrets for Frying Eggplant
Mamma suggests using peanut oil, never olive oil. Peanut oil allows you to fry the eggplant at a higher temperature.
According to Mamma, long skinny eggplant are best. These have the least amount of water in them. One variety suggested was the Japanese eggplant.
Eggplant should be peeled in stripes, leaving intermittent rows of skin. They should be sliced length wise.
You can remove most of the water by sprinkling with sea salt and letting set 15-20 minutes then wringing out the eggplant as you would a wet rag.
The Green Door -- Mamma Agata
Midnight, one more night without sleepin'
Watchin' till the mornin' comes creepin'Green door, what's that secret you're keepin?
There's an old pianoAnd they play it hot behind the green door;Don't know what they're doin'But they laugh a lot behind the green door.Wish they'd let me in So I could find out what's behind the green door.
Knocked once, tried to tell them I'd been there;Door slammed, hospitality's thin there.Wonder just what's goin' on in there.
Saw an eyeball peepin'Through a smoky cloud behind the green door;When I said "Joe sent me"Someone laughed out loud behind the green door.All I want to do Is join the happy crowd behind the green door.
Midnight, one more night without sleepin',Watchin' till the mornin' comes creepin'.Green door, what's that secret you're keepin?
Green door, what's that secret you're keepin?Green door!
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